Some variations on a theme... Lately I've been fascinated by peeling citrus rinds into fine spirals and using them in different ways to decorate my cakes. Both cakes pictured are chocolate flourless, with some sort of goat cheese frosting, a substitute for the usual cream cheese.
Flourless Chocolate-Lemon Cake with Monterey Chevre Orange Frosting
Decorated with Wild Flowering Purple Raspberries, Orange & Lime Rinds
Business After Hours Cake
For The Southern Berkshire Chamber of Commerce BAH Meeting
Hosted by Hammertown
Flourless Chocolate-Orange Cake with Ricotta-Goat Cheese Lemon Frosting
Decorated with Orange Rind Roses & Lime Rind Leaves